• Posted by Califia Suntree on May 25th, 2008, 1:57 PM

    Here is a heart-healthy eggs benedict that might even convert the ham-and-hollandaise set.


    Serves 4

    4 whole wheat English muffins

    A little butter

    1 package hot-smoked salmon

    8 poached eggs

    1/4 cup creme fraiche

    1 minced shallot

    1/2 bunch minced dill

    Squeeze of lemon juice

    While the eggs are poaching and the muffins are toasting, stir together the last 4 ingredients with about a tablespoon of water—enough to get a nicely pourable, not-too-thin sauce. Smear a little bit of butter on each muffin half, top with a mound of flaked salmon and an egg. Pour the non-hollandaise sauce over the top!

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  1. January 18th, 2010 at 5:48 am
    Ossietra Kaviar

    Flavourful recipe! :). I love studying this blog. Where did you download this pretty homepage template from? Compliments from rome.

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