• Posted by Califia Suntree on May 28th, 2008, 5:20 PM

    Welcome to the new and vastly improved Spooning! For those of you new to the story, Spooning started out as a cooking column for hungry lovebirds that I wrote for Tango magazine. I was inspired by that experience to dip my toe in the blog pool, and cyber Spooning was born. (My old posts are below…) I jotted down recipes, took pictures of meals, ranted a bit, and generally pontificated on Edible Things That I Like. But, after a while, the blog was starting to feel like dinner alone at a fancy restaurant. Food–eating it, cooking it, talking about it–is something to share. So I decided to turn Spooning into a site for everyone. Blogging is fun, don’t get me wrong, and I’ll be starting it back up again. But it’s been way, way more fun to get to read the stories and recipes of Spooning’s splendid contributors, and to hear the ideas and excitement that have come my way as the site developed. My partners in this endeavor, Inger-Lise McMillan and Michael Hellein [and Ryan Stratton!], have brought Spooning to glorious life and I hope it brings pleasure and inspiration to all. Check back often, and please, join the conversation by sending any and all of your foody thoughts my way…I’ll be posting mine right here.

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