• Posted by Califia Suntree on October 13th, 2008, 11:26 AM

    There was a little story last week in the New York Times about Added Value, one of my favorite food nonprofits in the city. It’s a too-short piece for the subject matter (neighborhood-level agriculture, teaching the yoot the value of veggies, and of entrepreneurship). And I’m 99.9% sure it’s the Red Hook-based Sixpoint brewery that’s donating grain for mulch (not “Six Forks” brewery–what could “six forks” even mean?). But, it’s a good shout-out nonetheless. I encourage everyone to check out Added Value’s website and be inspired to take a jackhammer to some pavement in your hood.

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