• Posted by Nan Watkins on February 17th, 2009, 1:24 PM

    The perfect soup for when you have a heap of zucchini. Freeze it and enjoy on cold winter nights.


    7 small zucchini, sliced
    1 medium onion, finely chopped
    ½ to1teaspoon curry powder
    2 tablespoons butter
    Salt and pepper to taste
    1 cup chicken or veggie broth

    1. Steam zucchini and onion until just soft, but not mushy.

    2. Heat curry powder in butter to point of fragrance.

    3. Blend all in food processor, adding salt and pepper and just enough broth to become smooth as velvet.

    4. Correct the seasoning. Serve hot in winter. For a summer treat, serve cold with a dollop of sour cream.

    Nan Watkins enjoys the good life of reading, writing, music, and travel, all fueled by lots of fresh veggies and fruit. Her home base is Tuckasegee, North Carolina.

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