• Posted by Allison Grimaldi Donahue on February 26th, 2009, 3:04 PM

    The Negroni we made at home were not as glamorous as Hotel Del Mano’s, but equally as tasty. Negronis are really quite simple to make and the ingredients are essential parts of any well-stocked liquor cabinet. Beware: It may take your guests two or three or four cocktails to really adjust.


    Ice cubes

    Gin (Hendricks is my favorite for Negronis because it has a good flavor but doesn’t overwhelm any of the other ingredients.)

    Sweet vermouth (such as Cinzano Rosso)


    Orange slices (blood oranges are even better)

    To make one cocktail:

    In a rocks glass, throw in around 5 ice cubes.
    Add one part gin, one part sweet vermouth and one part Campari.
    Toss in a slice of orange.


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