• Posted by Califia Suntree on March 6th, 2009, 2:31 PM

    As if I needed another reason to look forward to Fridays! Acme Smoked Fish makes some of the tastiest cured fishes around–and there’s lots of competition here in New York. And it’s made just a few streets away from me. After nearly seven years in my neighborhood, I finally made it to Acme’s Fish Fridays, when they open up their facility and sell their fishstuffs to the public. There are jars of various herring treatments, huge sides of bright red salmon as thick as an arm, whole smoked sturgeon…We picked up some fresh brook trout for dinner (two for $6) and a slab of honey smoked salmon for $7. My bagel breakfast (pictured) guarantees a good day and portends a tasty weekend…

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