• Posted by Dakota Kim on March 10th, 2009, 1:59 PM

    A bloody mary for the spicily-inclined, courtesy of pickle maestro Bob McClure of McClure’s Pickles.


    McClure’s Spicy Pickles

    Tomato juice

    Black pepper



    1. Buy a jar of McClure’s Spicy Pickles.

    2.  Eat the pickles and smile.

    3.  With the remaining brine still in the jar, pour tomato juice in till it is a full jar again (about 1/2 brine, 1/2 tomato juice)

    4. Add a dash of black pepper

    5. Cap and swirl to mix.

    6. Put vodka and ice in a glass and pour the brine mixture in to have a spicy-pickle-brine bloody mary

    7. Get out your cell phone and invite people over for brunch.

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