• Posted by Califia Suntree on March 14th, 2009, 4:06 PM

    In December, Spooning published Liz Crain’s story about Oregon’s Clear Creek Distillery and her experience harvesting Douglas fir branches for its unique Doug Fir Eau de Vie. Today’s “Proof” column on the New York Times‘ website has a nice piece by Steve McCarthy, Clear Creek’s proprietor and master distiller, about the painstaking, decades-long process of developing the Doug fir spirit, as well as his other concoctions, and mentions some new schmancy spirits he has in the works. Check it out!

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