• Posted by Califia Suntree on March 23rd, 2010, 3:57 PM

    The spring is my favorite time to cook. The farmers markets are bursting with favas and artichokes, lamb and shell peas. And, of course, spring flowers. Easter is my favorite of the food-focused holidays–chocolate, ham, biscuits, strawberries. As a plus I used to get a new pink dress every year from my grandmother…

    The spectacular “Lush” table linens by my friends at Unison remind me of those dresses–though I never had one as tasteful as their orchid and deep-green floral fabric. I can’t imagine a better way to celebrate the season.

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