…Courtesy of the Workman Publishing Blog.

“Upcycling Your Leftovers and Odds and Ends:

Soups, stews and other “mixed-up dishes”: Resuscitate them and change the flavor by adding a different liquid—clam juice instead of tomato juice for example. Or add a new herb for freshness.

Casseroles such as rice pilafs and baked bean dishes: Add stock, toss in an additional ingredient, and serve as a hot soup.”

Read on…