• Posted by Califia Suntree on April 25th, 2010, 9:32 PM

    It may sound like nothing much, but smoked black pepper is the best thing since sliced bread. Actually, it’s better than sliced bread. It imparts a hint of campfires, summer barbecues, and bacon to anything you are cooking…hard to imagine a more tantalizing effect. I’m late to the smoked black pepper party (Regina Schrambling discovered it for herself in 2004), but I’ve started religiously adding it to roasted vegetables (especially sweet potato fries), pan-seared steaks, black beans, and all manner of soups. A dash of this stuff and you won’t miss the ham hocks, or the charcoal grill…

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