• Posted by Califia Suntree on August 8th, 2010, 11:58 AM

    Part 3 of Meatpaper magazine’s 4 part series, the Sandwich Lab. The third installment, co-hosted by Meatpaper’s Sasha Wizansky and Bi-Rite’s Susan Kim, will focus on that timeless classic, the Reuben.

    From Meatpaper: “The Reuben is a sandwich characterized by its Russian dressing. What exactly is in that pink-hued spread? You’ll find out as we make our own homemade version. Along with the spread, you’ll assemble this classic with sauerkraut, Swiss cheese, corned beef, and rye bread to be thrown on the griddle. As you munch, Faun Skyles, Bi-Rite Market’s deli manager and an overall deli historian in her own right, will discuss the anatomy of the perfect Reuben, as well as the many beliefs behind the birth of this iconic sandwich. Beer to be provided.”

    When: Tuesday August 17, 7 to 9 pm

    Where: 18 Reasons
    593 Guerrero
    San Francisco, CA

    Tickets are $35

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