• Posted by Califia Suntree on December 20th, 2011, 6:10 AM

    In 2008, the New York Times ran a piece about so-called “flavor tripping parties,” hosted by an impresario who went by Supreme Commander (aka Franz Aliquo). His parties featured the so-called miracle fruit, synsepalum dulcificum, an ovoid red berry that makes sour things taste sweet. Chew the berry, and for anywhere from a few minutes to over an hour, your taste buds are taken on a wild, sugary ride. A few weekends back, I was lucky enough to be invited to a flavor tripping party, hosted by high school friends Alfred and Laura (pictured at left, with the miraculous berries, and a package of the active ingredient, miraculin, in tablet form). To celebrate their birthdays, the couple handed the fruits out to the assembled guests; we chewed and chewed and proceeded to rip apart a rather eccentric-looking buffet of bitter and sour foods, from to kumquats to yuzu and everything in between.

    That first bite of lime was scrumptious–like wedges of limeade–and I was popping raw cranberries and just wishing they  tasted like that “in real life.” Laura reported a concoction of sour cream on lemon wedges as “lemon meringue pie,” Guinness was “a chocolate milkshake, goat cheese tasted like cheesecake, and green olives tasted like chocolate fudge!” Other friends reported dark stout as “chocolate soda,” and people simply devoured cherry tomatoes.

    Alas, after that initial rush with the lime and the cranberries, I thought my flavor trip had come to an end. I munched two more miracle berries, but nothing–the snacks just tasted like themselves. (I ate them anyway.) Toward the end of the event, I was telling folks about my “immunity” to the miracle, when someone handed me a little wrinkled fruit. I ate it without asking what it was, and was kind of in shock–it was the single sweetest thing I had ever eaten. Like cotton candy concentrate crossed with dates or treacle. Turns out, I had just munched a whole umeboshi–a Japanese sour plum, that is extremely tart and salty. It was absolutely bizarre, to have your mind and eyes telling you one thing, and your mouth telling quite a contrary tale! A trip indeed…

  • Posted by Califia Suntree on December 19th, 2011, 9:54 PM

     

    It looks like the Norwegians need a buttery Hanukkah miracle of their own.

    (via Gawker)

    Norwegian Butter Crisis Escalates as Swedes Arrested in Smuggling Scheme.

  • Posted by Califia Suntree on November 28th, 2011, 6:09 AM

    The best part of Thanksgiving is leftovers. (And togetherness and gratitude and blah blah blah. Mostly, it’s pumpkin pie for breakfast.) But there always seems to be way too much cranberry sauce, and very few ways to use it once the leftover turkey is eaten up. When I found myself with both a half-gone can of cranberry sauce and a bowl of persimmons from my dad’s tree ripening forlornly in the fridge, I decided to try and use them both up at once. Et voilà, this slightly sweet tea cake filled with little bites of persimmon, walnuts and bursting cranberries. The cake is dairy-free, extremely low in fat, and particularly good for breakfast (though not as good as pumpkin pie).

    Read on… »

  • Posted by Califia Suntree on November 17th, 2011, 10:47 AM

    “Word on the Street,”  a food-themed downtown L.A. block party on November 20, comes to you via the Cornerstone Theater Company, and is the finale for their month-long “exploration of hunger.” The block party will feature food trucks and local restaurant fare, a communal dining table, and a video booth to share stories about hunger. Their five-year project “The Hunger Cycle” aims to bring attention to world hunger and food justice issues, via theatrical performances and other events. Upcoming “Hunger Cycle” projects include a spring 2012 residency at the Homegirl Cafe and a spring 2013 residency in a school cafeteria.

    Where: Downtown L.A.
    Traction Ave. between Hewitt & 3rd

    When: Sunday, November 20, 2011
    12pm – 4pm

    The event is FREE.

     

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