Anissa Helou is a cookbook author, cooking teacher, and all around expert on the foods of her native Lebanon. She also leads once-in-a-lifetime culinary tours of the Middle East. This spring, you can join her on a tour of Damascus and Aleppo, Syria, which she leads roughly twice a year. There is no one better to explore the ancient souks and delicious traditions of the region…Save your pennies and seize the opportunity!

When: May 9-19, 2011

Where: Damascus and Aleppo, Syria

The nine-night tour is $4000 per person double occupancy, which includes lodging, meals and wine, transport, entrance fees and tips (airfare not included). Go to her web site for more information or to sign up.