• Posted by Califia Suntree on March 31st, 2011, 11:27 AM

    This recipe is courtesy of Taylor Brittenham, maker of Bitter Tears handcrafted bitters and co-proprietor of Ms. and His, a pop-up bar and cocktail catering service. You can get your hands on Bitter Tears Hina (hibiscus-rose) at Bar Keeper in Silverlake, Calif., or online.

    HINA VESPER
    Makes 1 cocktail

    3 ounces gin
    1 ounce vodka
    1/2 ounce Lillet Blanc
    Three drops Hina bitters

    Combine all ingredients in a cocktail shaker, add ice, and shake. Strain into a chilled martini glass.

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