• Posted by Califia Suntree on April 14th, 2011, 2:24 PM

    As part of their “Food & Thought” series, the SFMOMA and Meatpaper magazine will team up for an evening of edible flowers to usher in spring’s bounty. Local chefs Leah Rosenberg of Blue Bottle, Leif Hedendal of Cooking with Leif, Morgan Maki and Linh Phu of Bi-Rite Market, Josey Baker of Josey Baker Bread, and Ryan Ostler and Katharine Zacher of Gypsy Kitchen and Catering will present their flowery dishes, served alongside complimentary locally produced wine and beer.

    When: Thursday, April 21, 2011
    6pm to 8pm

    Where: SFMOMA rooftop café
    151 3rd St. (between Mission and Howard)

    FREE with half-price museum entry. Tasting plates $5

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