• Posted by Califia Suntree on March 6th, 2012, 2:50 PM

    Ever since Edible Los Angeles folded in 2009, the city has been without an Edible franchise. The Edible magazines–which won a collective 2011 James Beard Award for Publication of the Year–are part of Edible Communities, a centralized publisher that provides editorial and other support, as well as excellent design, for local food publications anywhere anyone wants to set one up. To date, they have almost 50 publications, from Allegheny to Wasatch and, now, the Westside of L.A.! It’s wonderful to have a local Edible again, and I’m happy to say that I have a piece in the premier issue, about my family’s long history with Santa Monica’s Warszawa restaurant. You can check out a digital version of the magazine here, or go here to see a map of where hard copies are available.

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