• Posted by Califia Suntree on October 18th, 2012, 5:04 PM

    From time to time, I feel like it’s my duty to remind everyone to pickle things! Now that winter is coming on, pickle-friendly veggies are taking center stage, and there’s nothing like a zingy bite of something sour to spark up cold-weather dishes like roast meats and stews. It doesn’t take much–maybe a quick cook to soften, and then a nice long soak in a flavorful brine. No need to do any fancy canning, just a clean jar and a fridge. The glorious pink pile you see here is a batch of watermelon radishes, thinly sliced and soaked in lemon juice, white balsamic, salt, sugar, and zest. It took but a moment and brought days of happy snacking. (This system works beautifully for daikon as well. But remember, pickled radishes of any stripe are stanky.) So as the beets, carrots, radishes, cabbages, garlic, turnips, and brussels sprouts pile up around you this fall and winter–please, remember to pickle.

Leave a Reply

*

 
All content Copyright Califia Suntree © 2006-2017 unless indicated otherwise. All rights reserved.