• Posted by Califia Suntree on August 16th, 2014, 5:00 AM

    Celebrate the season by learning to preserve the harvest! Ball hosts today’s International Can-It-Forward Day, with demonstrations and lessons by top canning experts, hosted from New York’s Union Square by Hugh Acheson. Head on over to the live webcast here starting at 10:00 am EST. Highlights include: urban gardening and herb preservation (10:45 am EST) and how to make peach sriracha (!!) with Food in Jars‘ Marisa McClellan.

    I’m also happy to announce the winners of Spooning’s Can-It-Forward recipe contest! Ann Forsthoefel (of Portland, OR) for her Tarragon Beets and Chris Ericsen and Keri Padon (also of Portland, OR) are in the winner’s circle for the second year in a row with their Refrigerator Kimchi. Check back this week for the recipes! They will receive a bounty of Ball goodies, including their new Heritage Collection Spring Green canning jars, an herb preservation kit, and more. Congrats to the winners!

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