• Posted by Califia Suntree on December 6th, 2010, 11:00 AM

    Q: I had some leftover apples, so I decided to make applesauce. It turned out OK, but I wonder if you have a recipe for it? And any recommendations on the best apples to use? Also, I wanted to avoid added sugar so I used ginger and nutmeg (because I didn’t have cinnamon). Any other ideas on seasoning?

    This is the perfect time of year to make applesauce (or pie, or butter, or cider), as the markets are loaded with apples that aren’t perfect, autumnal, just-picked beauties, but we aren’t yet sick of them as we may be come spring. (For me, when the first berries appear, apples become but a distant memory until September). Also, the wintry months are ideal for all those dishes that naturally go with applesauce: potato pancakes, stuffed pork loin, noodle kugel, goose. Read on… »

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