• Posted by Califia Suntree on December 15th, 2014, 10:48 AM

    As readers of this blog (or my recent cookbook, Bring Your Lunch!) are probably aware, I’m rather down on plastic. Even before all the hoopla about BPA—a chemical found in most plastics that acts as an “endocrine disrupter,” especially in developing bodies—I was anti-plastic because (to quote myself in 2010): “It’s in the ocean and turtles eat it. It never fully disintegrates. It’s made out of petroleum.” Well, the BPA angle is looking more significant by the day, and that whole turtle/ocean thing is more of a problem than ever.

    BPA gets into our systems—the CDC found it in the urine of 93% of a survey group, which they consider “representative” of the entire U.S.— in all kinds of ways (including cash register receipts). But per the NIH, the main way it gets into the body is “through the diet,” including food containers, beverage bottles, and, most especially, the “protective internal epoxy resin coatings of canned foods.” Yes, canned foods are the main culprit. Since hearing this, I have cut way down on my canned food consumption—I buy shelf-stable items in jars and make my own soups and beans to freeze. However, I haven’t been able to eliminate them entirely—I’m devoted to light coconut milk (I use it in everything) and occasionally need some pumpkin puree or roasted chilies or a quick can of chili in a pinch. I get all these items from Trader Joe’s, so I decided to just ask: Are all TJ’s canned goods lined with BPA? Here’s the surprisingly detailed answer I got, from Nikki in Customer Relations.  Read on… »

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